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Restaurants and bars
Enjoy varied gastronomic experiences with Mediterranean proposals and creative cocktails that accompany every moment of the day.
Sinedie accompanies every moment of the day with a flexible, open gastronomic proposal in tune with the pulse of Barcelona. Its name, "without a deadline, without a date, without a specific day", evokes those moments that happen without haste and that remain in the memory.
From the first coffee in the morning to the dinners that last between conversations and wine, the experience transforms naturally throughout the day, adapting to the rhythm of each moment.
Its cuisine reinterprets the Mediterranean tradition with a contemporary look, highlighting the product, the flavour and a close and authentic hospitality. Under the concept "the city that is savoured", Sinedie invites you to discover Barcelona through its ingredients, its rituals and its way of understanding the table.
A space where the rhythm of the city is contemplated from above, between sunsets, signature cocktails and an atmosphere that transforms from day to night.
The cocktail proposal is signed by Adriana Chía, one of the most prominent references on the current scene. Her creative approach gives life to a menu inspired by the cosmopolitan energy of Barcelona, with proposals designed to accompany every moment of the day from one of the most iconic rooftops in the city.
Integrated into one of the most renowned Michelin-starred gastronomic universes in Barcelona, Hofmann brings to this space the excellence that has made the firm a benchmark in haute patisserie. Its proposal brings together artisanal pastries, specialty coffee and a careful selection of sweet preparations, designed to be enjoyed at any time of the day.
From its iconic croissants filled with mascarpone to seasonal specialities, chocolates and handcrafted biscuits, each creation reflects the passion for detail, the quality of the raw materials and the savoir-faire that distinguish Hofmann.