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Playa d'en Bossa / Ibiza
The Unexpected Ibiza Hotel
Restaurants & bars
Unique culinary experiences where you can immerse yourself in a high-end culinary world and discover The Unexpected Ibiza Hotel’s food and cocktail offer.
Gordon Ramsay Hell’s Kitchen opens at The Unexpected Ibiza Hotel, bringing Gordon Ramsay’s explosive energy to Europe for the first time. High-end cuisine, signature cocktails, and a vibrant atmosphere come together to deliver an unforgettable experience blending flavor, entertainment, and the island’s unique spirit.
Authentic luxury awaits with select caviar and champagne, while sea breezes add an unforgettable touch to your experience dipping your feet in the swimming pool.
Dining schedule
From early breakfast to late dinner and bites between meals, we offer our guests dining options all day long.
- The Unexpected Breakfast is available in The Beach by Ushuaïa Ibiza from 8-11am
- Minami serves dinner from 7pm-2am
- The Beach by Ushuaïa Ibiza serves lunch and bites from 12:30-6:30pm
- The Oyster & Caviar Bar serves food from 11:00-6:30pm
- In-suite dining available 24/7
- Opening hours may vary seasonally
- For updated information and menus, download the hotel app (android) (iOS)
Enjoy an unparalleled breakfast, where you can explore a variety of flavors from smoothies to mimosas and kebabs, all in a setting that awakens all the senses.
Dabiz Muñoz arrives on the island with StreetXO, a unique concept that blends boldness with uncompromising excellence. A restaurant of avant-garde, innovative, and daring cuisine — exactly what you would expect from a chef recognized as World’s Best Chef for three consecutive years.
One of the most exclusive rooftop bars, where signature cocktails complement panoramic views and breath-taking sunsets.
Experience a fusion of flavors from Asia to the Mediterranean at a teppanyaki table for a direct and exclusive culinary experience.
Delight in Mediterranean dishes and unusual international touches, accompanied by premium drinks in a VIP atmosphere on the fine sands of Platja d'en Bossa.
Refined Peruvian cuisine with a bold, vibrant character.
A contemporary interpretation of Peruvian gastronomy, blending signature dishes and inventive cocktails within an elegant setting inspired by Inca heritage. A dining experience designed to surprise and captivate with every visit.
Where fire defines the experience.
A contemporary steakhouse centred around fire-driven cooking, where technique and product take centre stage. Carefully selected cuts and bold flavours shape a refined and distinctive dining experience.
Gastronomy that transcends the table.
A groundbreaking concept that blends haute cuisine, technology and visual storytelling. An immersive journey where each course becomes part of a carefully orchestrated multisensory experience.
Spanish essence reinterpreted.
A contemporary vision of Mediterranean cuisine that celebrates tradition, quality ingredients and attention to detail. A dining experience where Spanish heritage meets a modern, cosmopolitan approach.