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Playa d'en Bossa / Ibiza
Ushuaïa Ibiza Beach Hotel
Restaurants & bars
Satisfy your cravings again and again in these gastronomic temples of Playa d'en Bossa and enjoy the exclusive gastronomy of Ushuaïa.
Exquisite Mediterranean cuisine and some global surprises paired with premium drinks. A VIP experience on the soft sands of Playa d’en Bossa.
One of the most exclusive rooftop bars on the island. Sip a signature cocktail while enjoying the show-stopping sunset and panoramic views.
Dining schedule
From early breakfast to late dinner and bites between meals, we offer our guests dining options all day long.
- The Unexpected Breakfast is available at The Beach, Unexpected Ibiza from 8:00 am to 11:00 am
- Minami serves dinner from 7:00 pm to 1:00 am
- The Beach, Unexpected Ibiza serves lunch and snacks from 11:00 am to 8:00 pm
- The Oyster & Caviar Bar serves food from 11:00 am to 8:00 pm
- Hell’s Kitchen is open from 7:00 pm to 1:00 am
- Antïdote offers service from 7:30 am to 2:30 pm
- Lobito de Mar opens in June 2026
- Room service available 24 hours
- Opening hours vary by season.
- For menus and updated information, download the hotel app (android) (iOS)
Caviar and champagne on the tongue, sea breeze on your skin, and your toes in the pool. The definition of luxury.
Take your taste buds on a journey from Asia to the Mediterranean with every bite. Book a teppanyaki table for an exclusive live-cooking experience.
You’re unique, so why shouldn’t breakfast be? Peruse the many food stations and give in to every whim. Fresh smoothies, cakes, mimosas, kebabs… Savour them all.
Gordon Ramsay Hell’s Kitchen opens at The Unexpected Ibiza Hotel, bringing Gordon Ramsay’s explosive energy to Europe for the first time. High-end cuisine, signature cocktails, and a vibrant atmosphere come together to deliver an unforgettable experience blending flavor, entertainment, and the island’s unique spirit.
Antïdote: Recharge Station delivers a fully healthy experience, with fitness toasts, protein bowls and shakes, plus flavorful sandwiches and wraps designed to recharge body and mind.
A balanced concept that brings together wholesome choices, satisfying dishes and irresistible treats, where wellness meets pleasure.
Lobito de Mar is chef Dani García’s most relaxed and travel-inspired concept, a space where the flavors of the sea are interpreted through a fresh, sophisticated, and playful vision. Inspired by the beach bars of southern Spain and the essence of the Mediterranean, its culinary proposal combines top-quality fish and seafood with creative recipes, rice dishes, fried specialties, ceviches, and sushi, all within a vibrant and elegant seaside atmosphere. Opening June 2026.