The 5 most popular Mexican cocktails

Around the globe, only four styles of cuisine have been honoured by UNESCO as part of the Intangible Cultural Heritage of Humanity—and Mexican cuisine was the very first to achieve this distinction. Its irresistible dishes are traditionally paired with drinks that are just as vibrant, flavourful and refreshing.

In this guide, we showcase five iconic Mexican cocktails you simply cannot miss on your next journey.

1. Margarita

The Margarita is the most iconic Mexican cocktail, celebrated across the globe. Its enduring success lies in the perfect harmony of flavours—a bright acidity that makes it both refreshing and irresistibly addictive, crowned by the signature rim of salt that heightens every sip and amplifies its vibrant character.

Ingredients:

· 50 ml tequila
· 25 ml triple sec
· Salt
· Lemon juice

Serve immediately in a glass with a salted rim. Enjoy!

2. Paloma

The Paloma is the most beloved cocktail in Mexico, cherished especially as an aperitif for its smooth, refreshing character. The classic recipe calls for 100% agave tequila, whose floral and fruity notes blend seamlessly with the bright zest of natural grapefruit juice.

Ingredients:

· 60 ml tequila
· 90 ml natural grapefruit juice
· 15 ml lime juice
· Salt
· Slice of grapefruit

3. Curado de pulque

Pulque is a traditional Mexican elixir whose legacy stretches back to pre-Hispanic times. This ancient drink is crafted from the fermented sap of the agave plant. The drink is prepared by adding fruits, flowers and seeds to fermented pulque, infusing it with a sweet, distinctive flavour.

Ingredients:

· 250 ml natural pulque
· Fruit juice or pulp to taste
· Tablespoon of oats, ground almonds, walnuts, or condensed milk.

Serve very cold in an earthenware jug to enhance the traditional aroma and flavour.

4. Michelada

The Michelada is hailed as the quintessential Mexican cocktail, a versatile companion that pairs effortlessly with any meal and can be savoured at any hour of the day. Its flavour is Mexico in a glass—a bold fusion of spice, tang and subtle sweetness.

Ingredients

· A blonde beer
· Juice of two limes
· Teaspoon of hot sauce
· Worcestershire sauce (optional)
· Salt and chili powder
· Slice of lemon

The rim of the glass should be frosted with lime, chili and salt, with the drink then served very cold with a slice of lemon.

5. Mezcal cocktail

For Mexicans, mezcal is far more than a distilled spirit—it’s a ritual, a tradition, a symbol of identity. Found at every celebration worthy of its name, this revered liquor is crafted through a technique perfected over two centuries, slow-roasted in stone or earthen ovens that impart its unmistakable smoky character. Today, mezcal has transcended borders, becoming a star ingredient in countless cocktails.

Ingredients:

· 50 ml 100% agave mezcal
· 25 ml fresh lime juice
· 15 ml agave syrup
· Slice of lime

Serve in a low or short glass to enhance its traditional and delicate flavour.

Where is it best to go for Mexican cocktails?

In general, you can get high-quality Mexican cocktails in most of the bars and restaurants in tourist areas. The Palladium Hotel Group's hotels and resorts in Mexico also offer premium-quality drinks and signature cocktails.
Do bars and restaurants in Mexico accept payment by card?

Most bars and restaurants in Mexico accept both cash and credit or debit cards (mainly Visa and Mastercard).
Are non-alcoholic cocktails available in Mexico?

Yes, the so-called mocktails or non-alcoholic cocktails are also available in Mexico. The most popular ones are Agua de Jamaica, with ginger and cinnamon; Agua de Limón, with mint and chia; Agua de Maracuyá, with mint and dried worm salt; and Agua de Sandía (Watermelon), with basil and chili powder.
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