Typical drinks from the Dominican Republic

The Dominican Republic offers a rich gastronomic tradition in which drinks play a starring role. Among the lighter options, you’ll find an appealing variety of artisan beers and the ever‑celebrated Dominican coffee. But if one spirit has truly crossed borders, it’s rum. The country produces some of the world’s most renowned labels—Brugal, Barceló and Macorix— thanks to its fertile soils and climate, ideal for cultivating sugarcane.

Below are the drinks that should be part of any trip to the Dominican Republic.

1. Mamajuana

Mamajuana, of African origin, is the Dominican drink par excellence. Originally used for medicinal and invigorating purposes, this striking liqueur is made by macerating rum and molasses with a blend of woods and spices such as brazilwood, clove, guaiac, anise and the traditional vines used in the recipe. The result is a semi‑sweet, aromatic drink with herbal and woody notes.

Ingredients:

· Rum
· Red wine
· Honey
· Spices

It is traditionally served neat, with no ice, in a shot glass.

2. Piña colada

One of the most iconic cocktails to enjoy on the beaches of Punta Cana is the piña colada. According to the official story, it was created by bartender Ramón “Monchito” Romero, who sought a drink that captured the island’s tropical essence—pineapple and coconut became his perfect allies.

Ingredients:

· White rum
· Pineapple juice
· Coconut cream
· Pineapple
· Ice

It is served in a hurricane glass, garnished with a slice of fresh pineapple and a straw.

3. Coco loco

If you’re craving a drink that feels both authentic and exotic, coco loco is an irresistible choice. This classic Dominican cocktail blends local rum with coconut milk and coconut cream, creating a rich, tropical burst of flavour. Its hallmark is its velvety smoothness—the creamy texture that makes it impossible to stop at just one sip.

Ingredients:

· White rum
· Coconut syrup
· Coconut water
· Coconut milk
· Fresh coconut

It’s served ice‑cold, poured directly into a fresh coconut with a straw. The perfect companion for a lazy afternoon on the beach under a palapa!

4. Dominican beer

Beer holds a special place among traditional Dominican drinks. The most iconic labels include Presidente, a light and refreshing blonde; Quisqueya, smooth and balanced; and Bohemia, with a more robust character. Locals often enjoy it with a shot of rum—a combination known as a “fría con ron.” You can drink them separately (a cold beer and a rum shot) or together, with the shot poured right in.

5. Coffee

Since the first coffee plants arrived from Martinique in 1735, coffee has become one of the Dominican Republic’s defining products. If you’re a coffee lover, this is a must‑try. Dominican coffee is crafted through traditional methods and stands out for its fruity, citrusy notes, balanced acidity and subtle hint of cocoa. The most common way to drink it is black with sugar. Without sugar, it’s known as “café amargo” (bitter coffee). In some cafés, you’ll even find versions enhanced with spices like nutmeg or cinnamon.

Where is it best to go for Dominican cocktails?

In general, you can get high-quality Dominican cocktails in most of the bars and restaurants in tourist areas. The Palladium Hotel Group's hotels and resorts also offer premium-quality drinks and signature cocktails.
Do bars and restaurants in the Dominican Republic accept credit cards?

Most bars and restaurants in the Dominican Republic accept both cash and credit or debit cards (mainly Visa and Mastercard).
Are non-alcoholic cocktails available in the Dominican Republic?

Yes. You can easily enjoy alcohol‑free cocktails both on the beach and by the pool. One of the most iconic is “morir soñando” (dying while dreaming)—a silky, refreshing blend of orange juice, evaporated milk, cane sugar and crushed ice.
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