Traditional cuisine in the Yucatán Peninsula is the result of excellent seafood, flavorsome tropical produce, cultivated in the region’s balmy lowlands, and a melting pot of cultures, each of which has added its unique specialties to present-day cuisine in Costa Mujeres, Cancún. Local gastronomy is an inspiring combination of Spanish, Arab, Mayan, Caribbean, and Lebanese flavors, providing visitors with a plethora of delicious food to choose from when deciding what to eat in Costa Mujeres. Popular ingredients in unique Costa Mujeres dishes, such as Cochinita Pibil and Sopa de Lima, include a marinating paste known as achiote or recado colorado, lime, red onion, and oregano. These meals can be enjoyed with Margaritas or Horchata, an icy, non-alcoholic drink made with rice, cinnamon, water, and milk. Here’s a quick guide to the best-loved dishes, as well as some eating dos and don'ts in Costa Mujeres.