Traditional Basque cuisine lands in Madrid thanks to 10 Michelin star chef Martín Berasategui. Etxeko takes guests on a culinary journey to the north, the home of Berasategui’s roots. A tribute to his family and friends, the restaurant’s creations reinvent life-long Basque recipes, where high-quality raw materials take the spotlight. A renovated classic style, its vanguard flavours are not only seen on the menu but are also reflected by the interior design of the venue, which has a capacity of 88 guests, plus two private areas for special celebrations. Or, if you’re looking for a more casual experience, it’s also possible to dine at the bar, while still enjoying the spectacular work of Berasategui’s team.
A culinary space that awakens all 5 senses, it captivates guests with its traditional Basque gastronomy, offering high-cuisine made with products originating from the region that can either be enjoyed à la carte or from a tasting menu made only for travellers with the most sybaritic palates and those who love discovering new flavours and experiences that are sure to leave a mark on their memory. Etxeko Madrid opens its doors from 13 to 16 pm and 19 pm to 1 am, satisfying the pleasure of eating and quenching the thirst of only the most hedonistic.