Guests with food allergies, often opting out of all inclusive resorts due to a limited selection of food apt for their dietary restrictions, can now enjoy a specially prepared selection of exquisite cuisine without worrying at Palladium Hotels & Resorts. The Food & Beverage divisions have collaborated with professional dieticians in order to establish a range of menus for guests with specific diet-dependent conditions.
In addition, the Resorts’ staffs have been professionally trained in the preparation of the dishes for gluten free diets and allergy restrictions. Guests can easily maneuver through the buffet and thematic ‘a la carte restaurants’ with easy-to-read, color coded signs which indicate appropriate choices for “nut allergy,” “latex-free food preparation” and celiac-friendly travelers.
We recommend guests to contact the hotel prior to their visit, preferably by email. That way we can offer more personalized services and a special treatment. You can find all our Resorts’ emails in our website. One of our managers will greet you at check-in and explain all the services we offer at the Resort. They’ll answer all your questions and give you their business cards so you can contact them at any time. In addition, you’ll receive an allergy-specific Palladium Dietary Card. These useful tools help us identify guests in any of our restaurants or bars as they feature which allergies the guest has and what food he/she cannot eat.